tag:blogger.com,1999:blog-2050099677299813613.post6296285183794255022..comments2023-02-15T08:28:21.368-08:00Comments on CK2: burning questionsKellyhttp://www.blogger.com/profile/15756409013329774922noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2050099677299813613.post-39148981323107566402009-01-26T21:39:00.000-08:002009-01-26T21:39:00.000-08:00I put ground beef in the crock pot all the time......I put ground beef in the crock pot all the time.....sweet or sour....I think the nutritional value probably changes little and broccoli....who knows? good questions.Josh, Emily, and Kidshttps://www.blogger.com/profile/12049830692197894910noreply@blogger.comtag:blogger.com,1999:blog-2050099677299813613.post-5461708155909976762009-01-15T22:06:00.000-08:002009-01-15T22:06:00.000-08:00Well, I'll be...I thought scallions and green onio...Well, I'll be...I thought scallions and green onions were two different plants. Learned something.Donna Starkhttps://www.blogger.com/profile/10048958425469794772noreply@blogger.comtag:blogger.com,1999:blog-2050099677299813613.post-82176015958469114382009-01-15T13:37:00.000-08:002009-01-15T13:37:00.000-08:00I looked up the question to green onions and scall...I looked up the question to green onions and scallions... Here it is:<BR/> A green onion is a new onion harvested while its top is still green and its bulb small. A scallion is younger than a green onion, and its white base (the part that would develop into a bulb) has straighter sides. A baby onion is considered a scallion until its base (bulb) matures to about three-quarters of an inch, and then it's called a green onion.<BR/>Although true scallions are a bit milder than green onions, the two can be used interchangeably in recipes....<BR/><BR/>InterestingTeam Harryhttps://www.blogger.com/profile/11665183419326470871noreply@blogger.comtag:blogger.com,1999:blog-2050099677299813613.post-86615710372952760682009-01-15T06:20:00.000-08:002009-01-15T06:20:00.000-08:00LOL - great post! I'm dying to know the differenc...LOL - great post! I'm dying to know the difference between green onions and scallions too... :)Taylor Familyhttps://www.blogger.com/profile/04652997720104762327noreply@blogger.comtag:blogger.com,1999:blog-2050099677299813613.post-33523652506309848692009-01-15T05:08:00.000-08:002009-01-15T05:08:00.000-08:00Kelly- Ground beef needs to be cooked to a tempera...Kelly- Ground beef needs to be cooked to a temperature of 160 F, if you have a meat thermometer you could put it in the crock pot and make sure you get it to that temperature.Ross and Amy Freehttps://www.blogger.com/profile/17505096659842039680noreply@blogger.comtag:blogger.com,1999:blog-2050099677299813613.post-9521249570380470432009-01-14T18:29:00.000-08:002009-01-14T18:29:00.000-08:00You CAN definitely put raw ground beef in the croc...You CAN definitely put raw ground beef in the crock pot if you're going to cook it long enough. However I'm pretty sure the reason you brown ground beaf first is to enhance the flavor. Otherwise it's kinda like you're just boiling it.Jessicahttps://www.blogger.com/profile/05775799695976189347noreply@blogger.com