I still love these bars (and probably make a batch weekly for different people) but not only now for their good taste, but because they are:
*Super easy and quick to make
*Great to make and put into the freezer for when you need to bring treats sometime
*Great to mail. They stay fresh for sooo long! I mailed some to Chris's aunt back when she had knee surgery. For some reason, she wasn't able to open the package for a week after she received them. They were still yummy!
So if you are looking for a good all around cookie bar, these are awesome. I like to underbake them a little, especially if I'm mailing them. I feel like they take longer to dry out.
Here is a plate I made last night for Chris. He is spending the weekend with his aunt (golfing) and I figured they could use some treats out on the holes. :) The green you see are just some M&M's I threw in (sidenote: why on earth would a "Valentines" bag of M&M's be all green???).
Gooey Bars
1 package (3 come in a box) of crushed graham crackers
1 stick melted butter
1 can sweetened condensed milk
3/4 cup coconut
1 cup chocolate chips (or any flavor...butterscotch is really good)
Mix all ingredients in order. Spread into a greased 8x8 pan. Bake for 20-25 minutes at 350.
4 comments:
umm..kelly, do you remember ever knowing what the 'green' m&m's in a bag stood for??? i think valentines m&m's may be green because of that..
Mmmmmmm, yes, by far the king of cookie bars! Growing up my mother made them and called them "Hello Dollies." :o)
I've been known to find the stash in your freezer when I'm babysitting and treat myself. :o)
I think the green color thing is very weird!
Mail some this way ; )
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