The real recipe has more chocolate chips and double the sugar, neither of which were needed.
Flourless Double Chocolate Chip Cookies
2 avocados
1/2 cup plus 2 tsp. packed brown sugar
1/2 cup dark chocolate cocoa (I buy dark at Walmart & I think it's needed since I cut down on sugar)
2 tsp. baking soda
2 eggs
1/2 cup chocolate chips
Mash avocados with a fork. Add remaining ingredients until well combined. Drop tablespoon-fulls onto greased cookie sheet. Bake at 350 for approx. 8-10 minutes. I let mine underbake so that they appear almost doughy still when I take them out. YUM.
1 comment:
I'm gonna have to try that cookie! I LOVE my cookies under done. They are best when they are chewy, gooey.
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