spaghetti fest

I've blogged before about our huge chicken bakes, where we bbq a bunch of chicken and then freeze each in baggies for later. Chris had the idea of doing something similar for spaghetti. Today we bought ground beef (or "chubs" as the package says) from Costco. For this lean of beef, we found Costco to be the cheapest. We cooked 5 pounds of it, bagged each, and froze. This way, we can simply pop one out, add sauce, and have spaghetti. We usually have it once a week anyway, so this will make things a lot easier. :)



p.s. Tonight we finished up a very good movie I would recommend: The Ghost Writer