new recipe

A couple of weeks ago I wrote about wanting to try this Soft Chewy Wrap Bread recipe. I finally tried them and they were delicious!!!!! They are soft and taste like a homemade roll in a tortilla form. They are a tad time consuming, but worth it considering you can freeze them. I know that part of the reason they were so soft and fluffy was because I used all white flour. But I'm determined to try them again with at least 1/2 whole wheat (shhh...don't tell Chris!)



p.s. If you do try these, don't cook them until they get brown spots. That's too long and they'll break rather than fold nicely. Bake them JUST until they start to somewhat bubble up.