Here are a few things I've always wondered... (really. If you know any answers, please share!)
1. If grapes (or any fruit for that matter) are sour and not sweet, are they still as nutritious?
2. What is the difference between green onions and scallions?
3. Can you put raw ground beef into the crockpot instead of having to brown it first (I feel like having to brown it first defeats the purpose of "fast and easy")?
4. Which is the healthiest part of the broccoli, the trunk or the tree?